BRING eggs to boil in a small saucepan of water. Cook 7-9 minutes to hardboil to your liking. Cool in cold water, then peel and cut into quarters.

BOIL or steam potatoes until tender.

COOK sausages on a BBQ or in a preheated pan for 6-8 minutes until cooked. Slice.

TOSS together the cooked potatoes, sausages, eggs and parsley. Combine the mayonnaise and milk then drizzle over the salad. Serve warm or at room temperature.