WHISK together the milk, eggs, juice and rind.

COMBINE dry ingredients and fruit in a large bowl. Make a well in the centre. Add milk mixture and mix until just combined. Spoon into 12 lightly oiled 1/2 cup capacity muffin pans and bake at 200ºC for 15-20 minutes until cooked.

WHEN cool, halve and spread with Philly*.