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Spiced Oranges
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Prep:
10
Total Time:
15
Serves:
Serves 4.
6 large
navel oranges
1/4 cup
brandy
Juice of one orange
2 tablespoons
caster sugar
1
cinnamon stick
2
cloves
125g
tub PHILADELPHIA Light Spreadable Cream Cheese
1 tablespoon
honey
Finely grated rind of one orange
2 tablespoons
flaked almonds, toasted
PEEL
and thinly slice the oranges, arrange in a shallow dish. Gently heat the brandy, juice, sugar, cinnamon and cloves. Allow to cool, and pour over orange slices. Refrigerate 1-2 hours or overnight.
COMBINE
the Philly*, honey and rind.
SERVE
orange slices with a dollop of philly mixture, and scattered with almonds.
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Nutritional Info
Nutrient
Per
Serving
Per
100g
Energy
1268.8
91.7 kJ
Protein
6.8
2.1 g
Total fat
8.8
2.7 g
Saturated fat
3.3
1 g
Carbohydrate
38.2
11.6 g
Sugars
38.2
11.6 g
Dietary Fibre
5.5
1.7 g
Sodium
83.9
25.4 mg