Low Fat Caesar

6 slices

prosciutto

3 slices

wholegrain bread, crusts removed

olive oil spray

cos lettuce, chopped

1/2 tablespoons

KRAFT FREE* Caesar Dressing

anchovies (optional), drained on absorbent paper, broken into pieces

spring onions, finely sliced

avocado, sliced

1 1/2 tablespoons

KRAFT FREE* Caesar Dressing

30g

shaved Parmesan

LAY prosciutto on an oven tray, and bake at 180ºC fan-forced for 6-8 minutes until crisp. Remove to absorbent paper, and break into pieces.
CUT bread into triangular pieces, and lightly spray with olive oil. Bake for 5 minutes until golden and crisp.
TOSS together the cos and dressing; pile onto serving platter or plates. Top with prosciutto, croutons, anchovies, spring onions, avocado, extra dressing and Parmesan. Serve immediately.
OPTIONAL:
SERVE with a poached egg or lean grilled chicken breast for a more substantial salad.

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