COMBINE polenta and water, allow to sit for 5 minutes. Stir through eggs and milk. Then fold in flour and chives until smooth.

POUR tablespoon measures into a lightly oiled preheated pan and cook over a medium heat until bubbles appear, turn over and cook a further minute until golden and cooked through.

COMBINE Philly* and mustard. Serve pancakes spread with Philly* mix and top with smoked salmon.