HEAT oil in a non-stick wok or frying pan over high heat. Cook onion and garlic until onion is tender. Add broccolini and capsicum, stir-fry until just tender.

ADD stock, peanut spread, sweet chilli sauce and soy sauce. Stir for 1 minute or until vegetables are coated. Add cabbage and bean shoots and cook until just wilted.

TOSS through noodles until heated through. Serve immediately.