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Nutty Noodles with Vegetables

Nutty Noodles with Vegetables

what you need

1 packet low fat instant noodles
1 tablespoon KRAFT Crunchy Peanut Butter
1 cup cooked mixed vegetables (e.g. corn, peas, carrot, spring onions, red pepper, broccoli)

make it

PREPARE the noodles according pack directions. Stir through the peanut butter and vegetables and heat a further minute or until vegetables are warmed through. Serve immediately.

NOTE:
THIS is a great way of using up left over vegetables. If you wish to use frozen vegetables follow the microwave directions on the pack before adding to the noodles.

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