COMBINE Philly*, basil and garlic in a bowl.

FOR the Anchovy and Olive Toasts, spread mini toasts with ½ the Philly* mixture and top with olives and anchovies. Garnish with basil leaves and season with pepper.

FOR the Crispy Salami and Tomato Toasts, spread tartlet cases with the remaining Philly* mixture and top with tomatoes and salami. Garnish with Parmesan and season with pepper.