HEAT a little oil in a frying pan, add onion, curry and chilli powder and cook until onion has softened. Add meat, stirring until cooked.

ADD tomato and Vegemite*, cook for 5 minutes, then add potato.

CUT each sheet of pastry into four circles or squares. Place a heaped tablespoon of the meat mixture onto pastry circles. Brush edges of pastry with water and fold over. Press edges together with a fork to seal.

BRUSH pasties with egg and bake in 210°C oven for 25 minutes until pastry is puffed and golden.