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Mini Chicken Satay Pizzas

Mini Chicken Satay Pizzas

what you need

1/3 cup KRAFT Smooth Peanut Butter
4 small oval or round pita breads
2 cups shredded mozzarella cheese
1 red onion sliced
1/2 BBQ chicken, skin removed and shredded
1/2 green capsicum, sliced
1/2 red capsicum, sliced
1/2 cup corn kernels
1/4 cup coriander leaves

make it

SPREAD the peanut butter over each pita. Sprinkle with 1/2 the cheese then top with onion, capsicum, chicken, corn and remaining cheese.

BAKE at 200°C for 12-15 minutes. Scatter coriander over pizzas and serve immediately.

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