HEAT oil in a frying pan or wok, add chicken, garlic and ginger and stir fry until browned.

ADD capsicum and spring onions and stir fry 2 minutes.

STIR in combined water, honey, Vegemite* and cornflour. Add bean shoots cook, stirring, for 2 - 3 minutes until sauce has thickened and heated through. Serve immediately with rice noodles.