Kraftfoods.com

Date and Ginger Loaf

Date and Ginger Loaf
average rating
4.3 (3)
rate/review
prep time
10 min
total time
55 min
makes
Serves 12

what you need

1 cup chopped dates, roughly chopped
1/4 cup glace ginger, finely chopped
1 teaspoon bicarbonate of soda
1 1/2 cups SR flour
1/2 cup brown sugar
1 teaspoon mixed spice
1 egg, lightly beaten
125g tub PHILADELPHIA Light Spreadable Cream Cheese

make it

PLACE the dates, ginger and bi-carb in a bowl. Pour 1 cup boiling water over the top and stand for 10 minutes.

COMBINE the flour, sugar and spice. Fold in the date mixture and beaten egg. Pour into a lined 20 x 10 cm loaf pan. Bake at 180ºC for 40-45 minutes or until an inserted skewer comes out clean. Allow to cool on a cake rack.

CUT into slices and serve spread with some Philly*.

nutritional information

K:51467v0:104229

most recent review

"I made this loaf and found it tasty but a little dry. This is probably due to a lack of oil... read more
reviewed by: pewilson
on: 8/8/2009
 pewilson
see all reviews 

use what's on hand

type of meal

RecipeDetail