TOSS chicken fillets in combined spices, until well coated. Heat oil in a large frying pan over a medium heat. Sear chicken on each side until golden. Add stock to pan and bring to the boil, reduce heat, add apricots and currants. Simmer covered for 10 minutes.

MIX the Philly*with some of the cooking liquid until smooth. Stir into the pan and gently bring back to the boil. Remove from heat, stir through the herbs and serve with rice.