Vegemite Asian Prawn Skewers

1 1/2 tablespoons

VEGEMITE

2 teaspoons

minced garlic

2 teaspoons

minced ginger

2 teaspoons

sesame oil

2 teaspoons

oil

1 1/2 tablespoons

coriander paste

1 1/2 tablespoons

sweet chilli sauce

500g

green prawn cutlets, deveined

Barbecue vegetables, for serving

SOAK the skewers in boiling water for 20-30 minutes. Combine the Vegemite with the garlic, ginger, oils, coriander and chilli sauce to form a marinade.
THREAD each prawn along the length of a bamboo skewer. Brush well with the marinade and refrigerate for 30-45 minutes.
BARBECUE the prawns over a medium heat for 5-6 minutes, turning occasionally, until cooked through. Serve immediately with barbecued vegetables.

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