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Peanut Butter Biscuits
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Prep:
7
Total Time:
32
Serves:
Makes 16.
1 1/2 cups
rice bubbles
1 cup
KRAFT Crunchy Peanut Butter
1/2 cup
caster sugar
1/2 cup
choc bits or sultanas
2 x 55g
eggs, lightly beaten
COMBINE
all ingredients together.
PLACE
tablespoonsful of mixture onto a greased oven tray.
BAKE
at 180C for 15-20 minutes or until golden brown.
TIP:
Biscuits are soft when cooked. Allow biscuits to harden on tray.
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