Potato, Prosciutto And Avocado Salad
Salad season is upon us again, time to dust off the salad spinner and get to work.
Whether served as an accompaniment to barbecued meat or warm as a meal in itself, salads always prove a popular and healthy choice.
A couple of quick tips: always wash salad greens well to remove dirt, grit and crawling visitors! Use a salad spinner to remove excess moisture and avoid damaging the leaves. When it comes to dressing a salad, pasta and potato salads will benefit from being dressed in advance and refrigerated, whilst green leafy salads should only be dressed just prior to serving.
What dressing should you use? Kraft Salad Dressings of course!