17 December 2007

At Kraft we take pride in our recipes that are developed and tested by our Kraft Kitchens team and used by many leading restaurants.

For those who enjoy trying new recipes off the Philadelphia packs, we would like to notify you of a printing error on the Chocolate Honeycomb Cheesecake recipe on the Philadelphia Cream Cheese 500g NET (250g x 2). 

The Chocolate Honeycomb recipe on the inside of pack (refer to Image 2) incorrectly states 3 tablespoons gelatine. Instead the correct recipe requirement is 3 teaspoons gelatine.

Whilst the error doesn’t present any health or wellness impact, it does affect the overall cheesecake texture. We apologise for any inconvenience you have experienced and if you require any further assistance concerning this issue please do not hesitate to contact our Consumer Advisory Service on freecall 1800 033 275.

Yours sincerely,

KRAFT FOODS LIMITED