Supermarket Shopping
In the 1960s milk was still sold in a bottle with a foil lid and, in some areas, still delivered to the home. Other foods that had been delivered to the home were now available in supermarkets, which were springing up in most towns. Products were displayed on shelves in aisles. Customers (usually women) could wander down the aisles with their trolley. The spread of supermarkets brought with it a huge increase in the demand for pre-weighed and packaged foods (in glass, aluminium and plastic). Packaging and labels became an important part of marketing a product.
Frozen Foods
By 1960 nine out of ten Australian homes had a fridge, which they had to defrost once a week. Fridges, with a small freezer box, were essential for the establishment of frozen foods such as fish fingers and quick-frozen vegetables. Frozen peas were particularly popular as Australians were big pea eaters.
Convenience
Pre-weighed, pre-packaged foods and frozen foods were part of a trend towards convenience and "saving the housewife time". TV dinners were first served in 1959, the start of changes to family meal times. Plastic containers and Gladwrap appeared on the market, making it easier to store foods. In the 1960s fresh coffee and instant coffee were starting to challenge the position of tea as Australia's national drink. Many Australians who arrived from Europe after the war did not like instant coffee and the caf? culture was a natural development from the mid-1960s.
Mass Production
This is the era of mass production. The electrical engineering industry in particular experienced a boom between 1950 and 1970. In the 1960s the manufacture of electric ovens outstripped gas and fuel stoves for the first time and the trend towards convenience saw the establishment in the home of many labour-saving electrical appliances like electric frying pans, electric cake beaters and blenders.
Chicken
Chicken had always been part of the Australian diet but until the early 1960s it was usually served on special occasions. The early 1960s saw the development of large battery chicken production, and chicken appeared on the dinner plate more frequently than before World War II. Rabbit was much less popular than it had been at the start of the century.
- In 1960 COLES SUPERMARKETS and WOOLWORTHS entered the supermarket business in North Balwyn Victoria.
- In 1968 KENTUCKY FRIED CHICKEN opened its first outlet in Australia.
- Margarine starts to challenge the position of butter in the 1960s.
- The macadamia nut industry was established in the 1960s.
- The Esky appears in 1961.