Meat And Two Veg
The diet at the start of the 20th century for most Australians was fairly simple. Breakfast was bread and porridge or sausages. The evening meal (often called 'tea') was boiled potatoes or cabbage and roasted meat, followed by tapioca, sago or rice pudding. This was the preferred food of the largest migrant groups at the time: English, Scottish and Irish. Sunday lunch was the most important meal of the week.
Many people drank strong sweet tea and added tomato sauce and WORCESTERSHIRE sauce to their plain food. Fruit and vegetables were grown locally or in the back yard and made into sauces and jams if they were in season. Many people kept chooks for their eggs and meat.
Yuk!
In the early 1900s there was no such thing as food labelling. Victorian Government employee, W Percy Wilkinson, tested a number of foods to see what they contained (coal tar in a raspberry drink, alcohol in lollies, for example). This led to the Victorian Pure Food Act in 1905, the first law of its kind in the world.
Ice Day
Kitchens were basic at the start of the 20th century. A typical kitchen had one sink with a cold water tap and a wood-heated or gas-fired cast iron stove. People kept food cool in an ice chest, a cupboard with a tray at the top to hold a block of ice delivered every few days.
- Lamingtons first appeared in the early 1900s. This square of sponge coated in chocolate icing and covered in desiccated coconut owes its name to Baron Lamington, Governor of Queensland 1895-1901. Lamingtons remain popular today.
- As the name suggests, the origin of hamburgers is the German city of Hamburg. German sailors in New York asked for mince Hamburg style in the early 1900s. They were sufficiently popular by 1903 to be served at the St Louis Fair and are still a firm favourite with Americans today. The hamburger fast food chains arrived in Australia in the 1970s but Australians had been eating hamburgers long before that. A recipe for Hamburg steaks (similar to hamburgers) appears in a cookbook by Mrs Maclurcan published in 1899.
- By 1900 BUSHELLS tea, ARNOTT'S biscuits, ROSELLA jams and FOSTER'S lager were available.