home
about kraft
media release
contact us
promotions
site map
recipes
healthy living
recipe collections
cooking school
products
publications
learn about the benefits
of being a member
welcome
sign-in
|
sign-up
my recipe box
home
cooking school
Tips & Techniques
Preparing Fruit
Mangoes
Cooking Basics
Ingredients 101
Tips & Techniques
Kitchen Equipment
Preparing Fruit
Freezing Fruit
Mangoes
Melon Balls
Oranges
Peaches
Strawberries
Preparing Vegetables
Food Safety
Entertaining
Cooking for Kids
Party Central
BBQ Basics
Mangoes
How To Cut Them
Slice mango into two lobes, cutting just to either side of the long flat seed in the middle. Then score the flesh in squares of desired size, cutting up to but not through the skin.
Press skin so cut side pops outward, and slice cubes from skin.
More About This Subject
Select...
Freezing Fruit
Mangoes
Melon Balls
Oranges
Peaches
Strawberries
Printer-Friendly Version
Send to a Friend
Mangoes
Recipe Categories
Main meals
kids cooking
international flavours
salads
desserts
healthy eating
Featured Collections
PHILLY Dinner Party
Asian Snacks and Appetisers
Christmas Decadence
Beaut BBQ Ideas
VEGEMITE- The Taste of Australia
Balanced nutrition
Nutrition basics
Nutrition Quick tips
Tips for smart eating
Balanced activity
Activity basics
Activity Quick tips
Keeping fit
Brunch lunch & snacks
Macaroni Magic
Spring Picnic
What’s for dinner?
Salad Season
Something Fishy
Soup of the Day
Lamb on the Menu
Desserts and Sweet Treats
Favourite cheesecakes
More favourite cheesecakes
Cakes for All Occasions
Cooking Tips
Cooking Basics
Ingredients 101
Special Features
Food Safety
Cooking For Kids
BBQ Basics
Healthy Eating
Gluten Free Recipes
Low Fat Recipes
Diabetic Recipes
Product List
PHILADELPHIA
KRAFT Peanut Butter
KRAFT Easy Cheese
KRAFT Salad dressings
KRAFT liveactive
eRecipe Book
Anyone For Pizza?
The Great Outdoors
Fabulous VEGEMITE
Easter Eating