Use the chart below to determine how much dry pasta to start with and to see the final volume of the cooked pasta. Note: Chart below based on four servings (60g. each) for a total of 250g
| Long Pastas |
Uncooked |
Cooked |
| Bucatini |
250g. |
4 1/2 cups |
| Cappellini |
250g. |
3 3/4 cups |
| Fettuccine |
250g. |
4 cups |
| Linguine |
250g. |
3 3/4 cups |
| Pappardelle |
250g. |
4 cups |
| Spaghetti |
250g. |
3 1/2 cups |
| Spaghettini |
250g. |
3 1/2 cups |
| Tagliatelle |
250g. |
4 cups |
| Vermicelli |
250g. |
3 1/2 cups |