Kraftfoods.com
All recipes are tested using the standard metric measuring equipment. All spoon and cup measurements are level.

All eggs used have an average weight of 60g.

 
Metric (20ml/250ml) US and British (15ml/220ml) Imperial
1 cup (250ml) 1¼ cups (220ml) 8 fl oz
3/4 cup (185ml) 1 cup 6 fl oz
2/3 cup (170ml) 3/4 cup (165ml) 5½ fl oz
1/2 cup (125ml) 2/3 cup 4 fl oz
1/3 cup (80ml) 1/2 cup (110ml) 2¾ fl oz
1/4 cup (60ml) 1/3 cup 2 fl oz
2 tablespoon 1/4 cup (55ml) 1/4 oz
1 tablespoon (20ml) 3 teaspoons (15ml) 1 fl oz = 30g
 
Oven Temperatures
GAS
ELECTRIC
ºC
ºF
ºC
ºF
Very slow
120
250
125
250
Slow
150
300
150
300
Moderately slow
160
325
160-180
325-350
Moderate
180
350
180-200
375-400
Moderately hot
190
375
210-230
425-450
Hot
200
400
240-250
475-500
Very hot
230
450
260
525-550
 
Metric Imperial
125g 4 ounces
250g 8 ounces
500g 1 lb (pound)
1 kg 2 lb (pound)
 
Conversion Chart