Getting Your BBQ Ready for the Season
It's that time of year again - barbecue season. While you pull out your barbecue and dust off the cover, here are a few quick tips to help you get it in shape for the months ahead
Read More
Direct vs. Indirect Heat
Direct and Indirect cooking are the two ways to cook food properly. Getting there is a simple as setting up your BBQ for the right method.
Food Thermometers
A food thermometer takes the guesswork out of cooking. Cook foods to perfection, so they are tasty and juicy - not overdone.
Marinating Basics
Marinades help to tenderise and flavour meat poultry and seafood.Time to brush up on some Marinade 101!
Essential BBQ Utensils
If you love to barbecue, you have to have the right equipment. Here's a checklist of the basics and a few handy add-ons you might want.
Charcoal Grilling - Building the Fire!
Sounds obvious, but you need to start with the right fuel: solid hardwood charcoal briquettes are best.