Getting Your BBQ Ready for the Season

It's that time of year again - barbecue season. While you pull out your barbecue and dust off the cover, here are a few quick tips to help you get it in shape for the months ahead

Charcoal Grilling - Building the Fire!

Sounds obvious, but you need to start with the right fuel: solid hardwood charcoal briquettes are best.

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Direct vs. Indirect Heat

Direct and Indirect cooking are the two ways to cook food properly. Getting there is a simple as setting up your BBQ for the right method.

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Marinating Basics

Marinades help to tenderise and flavour meat poultry and seafood.Time to brush up on some Marinade 101!

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Essential BBQ Utensils

If you love to barbecue, you have to have the right equipment. Here's a checklist of the basics and a few handy add-ons you might want.

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Food Thermometers

A food thermometer takes the guesswork out of cooking. Cook foods to perfection, so they are tasty and juicy - not overdone.

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